I’m done being silent… Parmesan is a top 2 cheese, and it ain’t #2. The flavor profile… the versatility… it is simply unmatched…
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Cheddar and (dare I say it) Gouda > Parmesan.
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Replying to @OscarTafollaLPZ
We love a nice SHARP cheddar. When I went to Amsterdam I went to a “coffee shop” then immediately a cheese store after and ate half my weight in Gouda … one of the best days of my life

Sep 1, 2021 · 12:27 AM UTC
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