I’m done being silent… Parmesan is a top 2 cheese, and it ain’t #2. The flavor profile… the versatility… it is simply unmatched…

Aug 31, 2021 · 9:52 PM UTC

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Runners up: GOOD mozzarella, GOOD cheddar, Gouda, Brie
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Replying to @sbstryker
Cheddar and (dare I say it) Gouda > Parmesan.
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We love a nice SHARP cheddar. When I went to Amsterdam I went to a “coffee shop” then immediately a cheese store after and ate half my weight in Gouda … one of the best days of my life
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Replying to @sbstryker
É vero! Parmigiano-Reggiano é il meglio formaggio nel mondo. Grazie.
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Replying to @sbstryker
The Italian mom side of twitter is shaking
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Mmmmmmm fair choice
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