Two years ago Australia's red meat industry set itself the goal of becoming carbon neutral by 2030. Farmers are getting on with the job to bring restaurant customers green menu credentials, but how realistic is that goal? ab.co/2Z9LQPU

Jun 10, 2019 · 5:35 AM UTC

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Replying to @ABCRural
All very fine plant trees be carbon neutral for 15 to 20 years then what.When the tree's stop growing so does the carbon. There needs to be more research all the public have to pay
Replying to @ABCRural
It will be carbon neutral as at the way it stands at the moment the livestock industry will be on its knees due to the drought & we’ll be eating meal worms.